Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 6-8 cooked (2 ounce) sausage, sliced into 1-inch pieces 1 (5.25 oz.) box Augratin potatoes 16 eggs 1/2 cup sour cream 1/2 cup milk 2 tablespoons dried onion 2 teaspoons dill weed boiling water Instructions: Preheat oven to 350. Grease 13x9 baking dish or pan. Cook sausage, drain, and set aside. Place potatoes (set cheese aside) in medium-sized bowl and cover with boiling water. Let stand until soft (about 20 minutes). In large bowl, whip eggs, sour cream, milk, onion, and dill until mixed. Slice sausage and arrange in bottom of baking dish. Drain potatoes and mix in cheese from package. Lay potatoes on top of sausage. Pour egg mixture over sausage and potatoes. Bake in 350 oven approximately 45 minutes. Eggs will puff and brown as they bake. Knife inserted into center should come out clean when done. Plan to serve right out of oven; cut in squares and garnished with sliced tomatoes. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International