Ingredients:
Preheat oven to 350º.
A 9x12-inch pan will be needed (glass is preferable).
Mix in large bowl:
2 1/4 cups flour
1/2 teaspoon cinnamon
1 cup brown sugar
3/4 cup white sugar
3/4 cup salad oil
Remove 3/4 cup of the above mixture to small bowl and add:
1/2 cups chopped walnuts
1 1/4 teaspoon cinnamon
To large bowl, add:
1 teaspoon soda
1 teaspoon baking powder
1 egg
1 cup buttermilk
Instructions:
Mix well and spread into pan.
Sprinkle nut mix over batter and press in gently.
Bake 25 to 30 minutes. Test with toothpick. Watch for burned bottoms.
Variations: Cherry or Blueberry (Yummy!)
Spread batter in large greased cookie tin. Sprinkle with 1 can drained canned sour cherries (pitted) or blueberries evenly over batter.
To the separated crumb mix, add 3/4 cup nuts, 1/2 cup brown sugar, 1/4 cup margarine and mix until butter is kidney bean size. Sprinkle over fruit and bake 20 or more minutes.
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