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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Preheat oven to 350º. A 9x12-inch pan will be needed (glass is preferable). Mix in large bowl: 2 1/4 cups flour 1/2 teaspoon cinnamon 1 cup brown sugar 3/4 cup white sugar 3/4 cup salad oil Remove 3/4 cup of the above mixture to small bowl and add: 1/2 cups chopped walnuts 1 1/4 teaspoon cinnamon To large bowl, add: 1 teaspoon soda 1 teaspoon baking powder 1 egg 1 cup buttermilk Instructions: Mix well and spread into pan. Sprinkle nut mix over batter and press in gently. Bake 25 to 30 minutes. Test with toothpick. Watch for burned bottoms. Variations: Cherry or Blueberry (Yummy!) Spread batter in large greased cookie tin. Sprinkle with 1 can drained canned sour cherries (pitted) or blueberries evenly over batter. To the separated crumb mix, add 3/4 cup nuts, 1/2 cup brown sugar, 1/4 cup margarine and mix until butter is kidney bean size. Sprinkle over fruit and bake 20 or more minutes. |
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