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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 ounces sausage per person 1 teaspoon apricot preserves per person 1 tablespoon orange juice per person Instructions: Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes. Drain and return to heat. Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot. Garnish with orange slices. |
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