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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Batter Dipped French Toast Recipe

Brought to you by Campion House

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Ingredients:
2 cups biscuit mix
1 cup orange juice
2 eggs
1 teaspoon cinnamon
1 loaf (about 12 slices) French or Italian bread
3 cups finely crushed corn flakes

Instructions:
Preheat oven to 350. Grease a baking pan that will easily hold the bread or 2 smaller pans. Combine biscuit mix, orange juice, eggs, and cinnamon in a medium bowl; combine until well mixed. If batter is too thick, add 1/8 cup more orange juice. Dip each slice of bread into batter, coating well. Roll on corn flakes and place in baking pan. Repeat until all bread is done. Bake at 350 15 minutes. Turn over and bake another 10-15 minutes. Serve with sliced bananas and syrup. Serves 12 slices. No one will leave the table hungry!