Recipes from Scotch Hill Inn
Ogunquit, Maine
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Ingredients:
1 1/2 cup brown sugar
1/2 cup shortening
1 egg
1 cup sour cream
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 cup chopped rhubarb
Instructions:
This recipe always gets guest raves - we use fresh rhubarb from our garden.
Cream sugar and shortening. Add egg and sour cream. Mix to blend. Add dry ingredients, mix. Fold in rhubarb. Spread in 13x9x2 inch pan and spread with topping. Bake at 350 for 40-50 minutes.
TOPPING
1/4 cup white sugar, 1/4 cup brown sugar, 1/2 cup chopped walnuts. Cut in 1 tablespoon butter or margarine until crumbly.
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