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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 can (8 oz.) crushed pineapple 1 cup old-fashioned rolled oats 1/2 cup sour cream or buttermilk 1 1/4 cups flour 1 t. baking powder 1/2 t. baking soda 1 t. salt 1/3 cup shortening 1/3 cup brown sugar 1 t. shredded orange peel 1 egg, slightly beaten Instructions: A recipe from Governor and Mrs. Terry Brandstad Taken from the Terrace Hill Cookbook - "Recipes and Recollections". This has been very popular continental breakfasts at Terrace Hill. In a small bowl, combine undrained pineapple, rolled oats, and sour cream. Let stand 15 minutes. Meanwhile, stir together flour, baking powder, soda and salt. In a large mixer bowl, cream shortening, sugar, and orange peel. Stir in egg. Alternately stir dry ingredients and pineapple mixture into creamed mixture. Spoon into well-greased muffin pans. Bake in a 400 degree oven about 25 minutes. |
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