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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 tsp instant espresso or coffee powder 2 cups of flour 1/2 tsp salt 1/4 tsp baking soda 1/4 tsp baking powder 8 Tbsp room temperature butter 1 1/4 cups of sugar 3 eggs 1 cup plain yogurt Instructions: Heat oven to 350. Butter and flour ant 8 inch loaf pan. Dissolve the espresso powder in 1 teaspoon hot water. Combine the flour, salt, baking powder and soda. Beat butter, sugar and vanilla until fluffy, about 5 minutes. Add eggs one at a time beating after each one. Beat in flour mixture and yogurt alternatively. Remove 1 cup batter and stir in espresso. Pour 1/2 the plain batter into pan. Drop spoonfuls of 1/2 the coffee batter on top. Add remaining plain batter and drop coffee batter on top. Sick a spoon handle into the pan all the way to the bottom and swirl batters. Bake until a toothpick comes clean, about 1 hour and 15 minutes. |
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