Ingredients:
2 tsp instant espresso or coffee powder
2 cups of flour
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
8 Tbsp room temperature butter
1 1/4 cups of sugar
3 eggs
1 cup plain yogurt
Instructions:
Heat oven to 350. Butter and flour ant 8 inch loaf pan. Dissolve the espresso powder in 1 teaspoon hot water. Combine the flour, salt, baking powder and soda. Beat butter, sugar and vanilla until fluffy, about 5 minutes. Add eggs one at a time beating after each one. Beat in flour mixture and yogurt alternatively. Remove 1 cup batter and stir in espresso. Pour 1/2 the plain batter into pan. Drop spoonfuls of 1/2 the coffee batter on top. Add remaining plain batter and drop coffee batter on top. Sick a spoon handle into the pan all the way to the bottom and swirl batters. Bake until a toothpick comes clean, about 1 hour and 15 minutes.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
