Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
all-purpose flour
oatmeal
1/2 cup dried cranberries
brown sugar
margarine or butter
3 large mashed bananas
1/4 cup milk
2 teaspoons vanilla extract
2 large eggs
Instructions:
Preheat oven to 350. Grease a 9 x 5 inch loaf pan.
In large bowl, mix baking powder, baking soda, salt, 2 cups flour, 1 cup oatmeal and 1/2 cup packed brown sugar until blended. With a pastry blender or two knives used scissors fashion, cut in 1/2 cup of margarine or butter (1 stick) until mixture resembles coarse crumbs. Stir in mashed bananas, milk, vanilla extract, and eggs just until flour is moistened. Spoon batter into pan.
Prepare crumb topping: In small bowl with fork mix 3 tablespoons flour, 3 tablespoons oatmeal, 3 tablespoons brown sugar and 3 tablespoons margarine or butter until blended. Sprinkle crumb topping evenly over batter. Bake bread 1 hour and 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and finish cooling on a wire rack.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
