Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Buckwheat Waffles Recipe

print recipe

add recipe to album

Ingredients:
1 1/2 cups buckwheat flour
1 1/2 cups white flour
4 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
4 tablespoons sugar
6 eggs
3 cups buttermilk
1 cup butter, melted and cooled

Instructions:
Wonderfully light and crisp..these never stick to the waffle iron!

Preheat waffle iron. Combine all dry ingredients in a large bowl. Beat the eggs, buttermilk and butter together until well combined. Add to the dry ingredients until just blended. Cook in the hot iron until they stop steaming and are brown and crisp. Watch out when you open the lid, they might just float away! Serve with fresh strawberries and warm maple syrup.