Recipes from Lanier Publishing


Eastham, Massachusetts
 Pumpkin or Squash Bread Recipe
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Ingredients:
3 1/2 cups flour
3 cups sugar
1 teaspoon nutmeg
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
4 eggs slightly beaten
1/4 cup oil
1 cup nuts
1 cup raisins
2/3 cup water
1 lb. Can of pumpkin or squash




Instructions:
Mix all dry ingredients together. Add remaining ingredients. Generously grease and flour three 1 lb. Coffee cans. Divide batter equally. Bake 1 hour at 350. Cool and wrap in foil.
Inns Recipes
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