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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 cup milk. Beat thoroughly: 2 egg yolks 2 tablespoons flour 1/2 teaspoon baking powder 3 tablespoons milk (from the half cup) Then add remaining milk. Beat again. Inn a skillet, saute: 1 chopped apple 1 chopped pear 2 tablespoons butter a hint of brown sugar 1 teaspoon lemon juice 1/4 teaspoon cinnamon Beat together: 4 egg whites 1 tablespoon sugar Fold into egg yolk mixture. Don't over-mix. Pour egg mixture over fruit in a well-buttered baking dish. Bake 10 to 15 minutes until puffed and golden brown. Serve with Apple Topping: APPLE TOPPING Cook until thickened: 2 tablespoons cornstarch or cornflour 2 tablespoons brown sugar 1/2 teaspoon cinnamon or allspice 2 large chopped apples 2 teaspoon lemon juice 1 tablespoon butter Serve over warm omelet. Garnish with sour cream if desired. Instructions: Preheat oven to 450 degrees F. (230 degrees C.) Exciting to make, and remarkably elegant to serve, puffy omelets are prepared by beating the egg whites and yolks separately and then folding them together. Be sure your guests are assembled at the table when the omelet is done, as it needs to be served at once. The proper pan is important to success. Use an omelet pan with ovenproof handle, or any ovenproof baking dish with sloping sides or rounded edges so you can remove the omelet easily when done. Be sure the baking dish is well buttered. |
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