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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 cups white flour 2 1/2 tablespoons baking powder 1 cup sugar 1 cup buttermilk 3 cups whole wheat flour 1 pound butter 7 eggs 1 cup dried apricots, chopped 1 cup dried cranberries Instructions: Mix flour and baking powder. Beat butter until creamy. Add sugar and beat until pale and fluffy. Add eggs one at a time, beating after each. Add flour mixture alternately with buttermilk. Mix until blended. Fold in cranberries and apricots. Place scones on ungreased cookie sheet using large ice-cream scoop. Bake at 350 for about 15 minutes. Cool on wire rack. Serve with a fine imported marmalade. Note: Scones may be prepared in advance, placed on cookie sheet and refrigerated. |
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