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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 6 servings 

Ingredients:
3 navel oranges
2 cups diced cooked chicken
2 Tbsp ketchup
1 Tbsp Brandy
1/2 tsp salt
1/8 tsp pepper
1/4 cup mayonnaise



Instructions:
Recipe courtesy of The "Goldener Hirsch"

Cut oranges in half. Carefully remove flesh with grapefruit knife, and chop it find together with chicken. Add Ketchup, Brandy, salt, pepper and enough mayonnaise to bind mixture. Fill orange shells with this mixture. Garnish each with a glazed cherry.


 

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