Recipes from Green Gate Village Historic Inn
St. George, Utah
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Ingredients:
3/4 cup butter
2 1/4 cups sugar
4 eggs
2 1/4 cups flour
1/8 teaspoon baking soda
3/4 cup sour cream
1 teaspoon vanilla
1/4 teaspoon almond flavoring
1/4 teaspoon lemon extract
Powdered sugar
Instructions:
Cream butter and sugar together well. Combine flour and soda. Add alternately to the creamed butter/sugar mixture with the sour cream, ending with flour. Stir in flavorings. Pour in greased and floured 10" bundt pan. Bake at 325 degrees for 65 minutes. Test. When cool, sprinkle with powdered sugar.
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