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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 heads romaine lettuce, shredded Dressing: 1/4 cup orange juice concentrate 1/3 cup soy sauce 1/2 oz ginger, peeled and rough chopped 1/2 oz garlic, minced 1/4 cup cream sherry 1/2 teaspoon red chili flakes 1/2 teaspoon mustard powder 2 tablespoons of sesame oil 1/2 cup canola oil Optional: Grilled chicken breast (serve warm or room temp., thinly sliced) Toasted almonds Sesame seeds Fried rice noodles Tomatoes Orange or tangerine segments Snap peas Water chestnuts Instructions: Place all dressing ingredients except oils in blender, run until smooth. Drizzle in oils with blender running. Toss shredded romaine with dressing, garnish with your choice of the ingredients listed above. Notes: This is a favorite from our Brunch Menu. Serve it for brunch, lunch, or with soup or noodles for dinner. |
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