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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Asian Chicken Salad Recipe

Brought to you by Columbia City Hotel

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Ingredients:
Dressing:

1/4 cup orange juice concentrate
1/3 cup soy sauce
1/2 oz ginger, peeled and rough chopped
1/2 oz garlic, minced
1/8 cup sesame oil
1/2 cup canola oil
1/4 cup cream sherry
1/2 teaspoon red chili flakes
1/2 teaspoon mustard powder

Salad:
Shredded romaine lettuce

Optional:
Grilled chicken breast (serve warm or room temp., thinly sliced)
Toasted almonds
Sesame seeds
Fried rice noodles
Tomatoes
Orange or tangerine segments
Snap peas
Water chestnuts

Instructions:
Put all dressing ingredients except oils in blender, run until smooth. Drizzle in oils with blender running.

Toss shredded romaine with dressing, garnish with your choice of the ingredients listed above.

Notes:
This is a favorite from our Brunch Menu. Serve it for brunch, lunch, or with soup or noodles for dinner.

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