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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup sun dried tomatoes- not oil packed 1 10 oz package frozen chopped spinach, thawed and well drained 2 cups ricotta cheese 2 tablespoons Parmesan cheese, grated 8 whole chicken breasts, boned and skinned 3/4 cup Italian seasoned bread crumbs Instructions: Preheat oven to 350 degrees. Place sun-dried tomatoes in small bowl, cover with boiling water, and let stand for about 30 minutes. Combine spinach, sun dried tomatoes, ricotta and Parmesan cheese. Divide chicken breasts into 8 portions (2 halve each). On one half of chicken breast, place about 1/4 cup spinach mixture. Cover with the other piece of chicken. Dip chicken on both sides into bread crumbs, coating well. Place on a greased cookie sheet and bake 50 minutes to 1 hour. Serve with supreme sauce. Supreme Sauce 1 tablespoon butter 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup milk or chicken broth Heat butter in a saucepan over low heat until melted. Blend in flour, salt, and pepper. Cook over low-heat stirring constantly, until smooth and bubbly. Remove from heat, stir in milk or broth. Heat to boiling, stirring constantly. |
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