Ingredients:
1 lb beef tips, browned
3 medium onions, peeled and chopped
1 bunch of celery, chopped medium dice
5 cups beef stock or broth
4 cups water
1 Tbsp caraway seeds
Salt and white pepper to taste
2 (16 oz) can tomatoes, broken up
4 potatoes, peeled and diced
1/4 cup fresh parsley, chopped fine for garnish
Sour cream for garnish
Instructions:
Bring stock and water to boil, add chopped onions, celery, canned tomatoes, caraway seeds, salt and pepper to stock. Add browned beef tips and diced potatoes and simmer for 45 minutes or until meet is fork tender. Ladle into bowls and top with sour cream and parsley.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
