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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cup flour 1 Tsp. salt 2 Tsp. baking soda 1/4 cup sugar 1/2 Tsp. thyme 2 eggs 1-3/4 cup orange juice 1/4 cup butter Orange Butter 1/2 cup (1 stick) butter melted 3 Tbsp. cornstarch 2/3 cup sugar 1 oz. julienne of orange zest 1 pint orange juice Instructions: A recipe from The gourmet bistro, Picnix San Francisco, California Mix dry ingredients in a bowl. Beat eggs, then add to dry ingredients. Add orange juice and butter. Melt the butter with the cornstarch for 1 minute (make a white roux). Cool. Heat orange juice and add. Stir until thickened. Add sugar. Bring to boil. Simmer 5 minutes. Add equal parts of orange butter and maple syrup. |
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