I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 4 duckling halves (12 oz. each 1 cup blackberry preserves 2/3 cup granulated sugar 3 Tbsp. cider vinegar 2/3 cup Chambord liqueur 1/2 cup chicken stock Instructions: 1. Preheat oven to 350 degrees F. 2. Combine all ingredients in a heavy saucepan on medium heat until it reaches a boil. 3. Simmer for 5-10 minutes on low heat, stirring constantly to avoid scorching. 4. Coat each duckling half with 2 Tbsp. sauce. 5. Bake in preheated oven for 25-30 minutes or until duckling is nice and crispy. 6. Thicken the remaining sauce with equal portions of a flour and water mixture until it coats the back of a spoon. (Note: 1 Tbsp. water for 1 cup sauce) 7. Nap the remaining thickened sauce over cooked duckling and serve. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International