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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

The Chef's Drunken Chicken Recipe

Brought to you by Smuggler's Notch Inn

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Cook Time: 30 min
Yield: 1 servings

Ingredients:
1 8 oz boneless, skinless chicken breast
1/4 of an apple, sinned and sliced
1 oz mild cheddar cheese
flour to coat chicken
1 egg beaten
bread crumbs
oil for sauteing
1/4 cup cream sherry

Instructions:
Pound chicken to about 1/4 inch in thickness.
Place apple and cheese inside breast and close with toothpicks. Roll the breast in flour.

Then dip the chicken in the beaten egg and roll it in the bread crumbs until it is completely covered. Saute in the oil until golden brown all over. Let cool and remove toothpicks.

Note - this can be made in advance and stored in the refrigerator for several days if necessary.

When ready to make, place in small baking dish and pour sherry over the top. Bake 15 minutes at 375 degrees. Enjoy!

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