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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Chicken Salad/Honey Mustard Recipe

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Ingredients:
2 cups cubed cooked chicken
2 cups cubed granny smith apples
1/2 cup chopped walnuts or pecans
1/2 cup chopped celery
1/2 cup mayonnaise
1/4 cup honey
3 Tbsp Dijon Mustard
dash of dried rosemary
4 cups cooked sea shell noodles

Instructions:
Combine cooked and drained sea shells, chicken, mayonnaise, celery, honey, and mustard. (May put in minced onion if you wish.) Chill until 10 minutes before ready to serve.

Add apples and pecans just before serving.

Serve on pads of lettuce with a display of tomato wedges. Serve croissants on the side.