I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe add recipe to album

Ingredients:
1 1/4 lb. skinless, boneless chicken breast halves
1 egg
3/4 t salt
1/4 t pepper
Enough flour to coat the chicken
3/4 cup bread crumbs
1/4 cup oil
6 garlic clove halves
Chopped basil and Italian Parsley
Squeeze of lemon

Instructions:
Gently pound the chicken breast halves to even thickness. Beat egg with salt and pepper. Coat chicken with flour, dip in egg, then coat with bread crumbs. Heat oil with garlic cloves in skillet over medium-high heat. Cook chicken in batches 5-8 minutes, turning once, until golden and cooked through: discard garlic. Serve sprinkled with chopped basil and Italian parsley and a squeeze of lemon.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations