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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 1/4 lb. skinless, boneless chicken breast halves 1 egg 3/4 t salt 1/4 t pepper Enough flour to coat the chicken 3/4 cup bread crumbs 1/4 cup oil 6 garlic clove halves Chopped basil and Italian Parsley Squeeze of lemon Instructions: Gently pound the chicken breast halves to even thickness. Beat egg with salt and pepper. Coat chicken with flour, dip in egg, then coat with bread crumbs. Heat oil with garlic cloves in skillet over medium-high heat. Cook chicken in batches 5-8 minutes, turning once, until golden and cooked through: discard garlic. Serve sprinkled with chopped basil and Italian parsley and a squeeze of lemon. |
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