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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Chicken Salad w/Honey Mustard Dressing Recipe
Brought to you by 1870 Wedgwood Bed & Breakfast Inn of New Hope, PA
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Ingredients: 2 cups cubed cooked chicken 2 cups diced apples 1/2 cup chopped walnuts 1/2 cup chopped celery 1/2 cup mayonnaise 1/4 cup honey 3 tbsp Dijon mustard dash of dried rosemary Instructions: Combine chicken, apples, walnuts, and celery; set aside. Combine mayonnaise, honey, Dijon mustard, and rosemary. Gently stir into chicken mixture. Cover and chill. To serve, spoon onto lettuce-lined plates |
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