Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1/2 cup shortening 1 cup sugar 2 eggs 1 teaspoon baking soda 1 teaspoon baking powder 2 cups flour 1/2 teaspoon salt 1/3 cup brown sugar 1 cup sour cream 2 teaspoons vanilla 1 7oz. can whole cranberry sauce 1/3 cup chopped nuts Instructions: Preheat oven to 350 degrees. Cream shortening and white sugar. Gradually add unbeaten eggs, one at a time, using mixer at medium speed. Reduce speed and add sifted dry ingredients, alternating with sour cream, ending with dry ingredients. Add vanilla flavoring. Grease and flour 8-inch tube pan. Put layer of batter in pan. Swirl some cranberry sauce, nuts, and brown sugar into batter. Add remaining batter and swirl remaining cranberry sauce on top. Sprinkle with nuts. Bake for 55 minutes. |
Recipes Search
- Battenkill Inn - Coconut chews
- Mississippi Mud Cake
- Upside Down Caramel Apple French Toast
- Blueberry Yogurt Cake
- French Breakfast Puffs
- Layered Omelet
- California Cheese Casserole
- Raspberry Yogurt Bread
- Baked Apple Pecan Pancake Surprise
- Jumbo Pecan Chocolate Fudge Pie
- Black Bean Salsa
- Apricot & White chocolate scones
- Ranger Cookies
- Breakfast Casserole
- German Apple Puff
Copyright © 1993 - 2012 Lanier Publishing International