Recipes from Candlelight Inn B&B


Ronks, Pennsylvania
 Aunt Dottie's Cinnamon Flop Recipe
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Ingredients:
1 heaping tbsp. Crisco
1 C. sugar
1 C. milk
2 C. flour
1 tsp. baking powder
1 tsp. cinnamon
1 C. light brown sugar, not packed
1/4 stick butter, cold


Instructions:
Preheat oven to 350 degrees. Grease an 8 x 8 baking pan and set aside. Mix first 5 ingredients and pour into baking pan. Sprinkle with cinnamon and brown sugar, and press down into batter. Slice butter thinly and lay in rows (not overlapping) on top of brown sugar. Press down again. Bake for 45 minutes.
Inns Recipes
  • Sour Cream Peach Muffins
  • Creme Caramel French Toast
  • Baked Apple Pancakes
  • Chocolate Cherry Bars
  • Aunt Dottie's Cinnamon Flop
  • Candlelight Inn Fudge Bars
  • Chocolate Strawberry Tart

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