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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 small tart cooking apples 1 cup dried prunes (optional) 1/2 teaspoon grated orange or lemon peel 1 teaspoon vanilla extract 1 tablespoon lemon or orange juice 1/4 cup apple juice 1/4 teaspoon nutmeg 1/3 cup brown sugar Instructions: If warm fruit for a chilly morning appeals, here's the perfect breakfast starter. Gwen suggests that the dish be prepared the night before and placed in the refrigerator so its ready to bake the next morning. Core apples (do not peel) and place in a covered casserole just large enough to hold them. Arrange prunes around apples. Sprinkle with grated rind, vanilla, lemon juice and apple juice. Mix nutmeg and sugar and sprinkle evenly over fruit. Cover and bakeapples at 350 degrees until tender (45 to 55 minutes). To serve spoon apple into a small dish. Break open with a spoon and top with prunes and sauce. Serve at once. |
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