Recipes from White Jasmine Inn


Santa Barbara, California
 Hot Spiced Fruit Recipe
visit inns website
 print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album
  
Yield: 8 servings 

Ingredients:
1 large can of each:
Peach slices, drained
Pineapple chunks and natural juice
Pear slices, drained
Apricot halves, drained
Plums, seeded and halved with juice (or blueberries with juice)

1 tsp each of nutmeg and ground cinnamon
1/3 tsp ground cloves
1/2 cup brown sugar
1/4 cup butter or margarine, cut in chunks



Instructions:
Mix all of the above in crock pot and heat on low overnight. Spoon into bowls and top with dollop of sour cream.
Inns Recipes
  • Buttermilk Coffee Cake
  • Hot Spiced Fruit

    • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    		Condiments
    Entrees
    Accompaniments
    Desserts
     Peer Into The Innkeepers Kitchen
    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map