Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 4 Bosc pears 1- 16 oz package of frozen raspberries or fresh in season enough sugar to sweeten berries cinnamon sugar, brown sugar and maple syrup to taste. Instructions: Peel pears and slice bottom, so pears will stand up straight. Place in microwave dish. Spoon 1 tbsp of maple syrup over each pear, sprinkle each pear with cinnamon sugar and brown sugar. Cover dish completely with plastic wrap. Put in microwave on high for 10 to 12 minutes or until pears are tender, but not too soft. Meanwhile heat berries and puree in blender, run thru sieve to remove seeds, add enough sugar to sweeten and heat on top of stove. Place poached pear in serving plate and cover with sauce or put sauce in plate and set pear in the center. Garnish with a few whole berries. |
Recipes Search
- Nova Scoatian Spaghetti
- Batter Fried Apple Rings
- Guilt Free Lokhi Loaf
- Donna's Bluebarb Crunch
- Old Fashioned Hot Milk Cake
- Apple-Pecan-Cranberry Crisp
- Herby Pasta Salad
- Matelote
- Spicy Squash Soup
- Florentine Fritatta
- New England Corn Chowder
- Potato & Herb Soup with Calendula
- Crazy Stew
- Strawberry Streusel Muffins
- Fried Apples
Copyright © 1993 - 2012 Lanier Publishing International