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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pkg. refrigerated ready-to-slice sugar cookie dough Slice dough about 1/8 inch thick. Overlap slices in a 10-inch pizza pan in concentric circles. Press dough together with fingers to make a crust. Bake in a 400 degree oven 10 minutes. Remove from oven but leave oven on. 2 cups vanilla yogurt 2 large eggs, slightly beaten 1/4 cup flour 1/2 tsp grated lemon peel In a medium bowl mix together above ingredients; spread on partially baked cookie crust. return to oven and bake 10 minutes longer or until filling is barely set. Cool completely. Fresh fruit Glaze: 1/4 cup sugar 4 tsp cornstarch 3/4 cup water 1/4 freshly squeezed lemon juice Instructions: In a small sauce pan combine sugar and cornstarch. Stir in water. Stir gently over medium heat until mixture boils and thickens. Remove from heat. Stir in lemon juice. Arrange a variety of fruit in a decorative pattern over cooled filling Brush with glaze and chill. |
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