Recipes from Burgundy B&B
New Orleans, Louisiana
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Ingredients:
1 pkg. refrigerated ready-to-slice sugar cookie dough
Slice dough about 1/8 inch thick. Overlap slices in a 10-inch pizza pan in concentric circles. Press dough together with fingers to make a crust. Bake in a 400 degree oven 10 minutes. Remove from oven but leave oven on.
2 cups vanilla yogurt
2 large eggs, slightly beaten
1/4 cup flour
1/2 tsp grated lemon peel
In a medium bowl mix together above ingredients; spread on partially baked cookie crust. return to oven and bake 10 minutes longer or until filling is barely set. Cool completely.
Fresh fruit
Glaze:
1/4 cup sugar
4 tsp cornstarch
3/4 cup water
1/4 freshly squeezed lemon juice
Instructions:
In a small sauce pan combine sugar and cornstarch. Stir in water. Stir gently over medium heat until mixture boils and thickens. Remove from heat. Stir in lemon juice. Arrange a variety of fruit in a decorative pattern over cooled filling Brush with glaze and chill.
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