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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Sweet Potato-Pear Chiffon Pie Recipe

Brought to you by Arundel Meadows Inn

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Yield: 8 servings

Ingredients:
4 eggs
1/4 cup melted butter
1/4 cup maple syrup
2 cups cooked and mashed sweet potatoes (4 medium)
3 ripe pears, peeled, cored and mashed
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
2 to 3 tablespoons fresh lime juice
1 cup light cream
1 tablespoon sugar
1 large pre-made graham cracker pie crust

Instructions:

Preheat oven to 400 degrees. Separate eggs and set aside. Beat butter and maple syrup. Beat in sweet potatoes, egg yolks and pears. Add salt, spices, lime juice and cream. Beat whites; add sugar until whites form glossy peaks. Add 1/4 of whites to potato-pear mixture, then quickly fold in balance of egg whites. Bake for 10 minutes at 400 degrees. Reduce heat to 325 degrees and continue baking for 50 to 60 minutes or until set. Serve chilled with whipped cream.

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