Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 6-7 large apples water 2 tbsp lemon juice 3/4 cup brown sugar 1 1/8 cups flour 3/4 tsp cinnamon 1/4 tsp nutmeg 1/2 tbsp butter Instructions: Peel and slice apples and put them in a large bowl of water with lemon juice to keep them from browning. Combine brown sugar, flour, cinnamon and nutmeg. Cut in butter with a knife until mixture is crumbly. Lay apples in a greased 9x13" baking pan. Sprinkle topping over apples. Bake at 350 degrees for 50 to 60 minutes. Serve with fresh whipped cream or vanilla ice cream. |
Recipes Search
- Herb Yogurt Dip
- Chicken Salad w/Honey Mustard Dressing
- "Nostalgic" Potato Latkes
- Dinie's Gramma's Honey Walnut Apple Cake
- Red Delicious Orange Tea Muffins
- Nouvelles Zucchini Latkes
- Ricotta Pineapple Muffins
- Swedish Apple Pie
- Lemon Yogurt Bread
- Chicken-Apple-Nut Salad
- Dave's Banana Blueberry Muffins
- Apple or Pear Fruit Tart
- Apple Brown Betty
- Sour Cream Coffee Cake
- Wedding Cookies
Copyright © 1993 - 2012 Lanier Publishing International