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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/4 c. sugar for sauce 1/2 c. fresh orange juice zest from half and orange 1/4 tsp cinnamon 1/8 tsp rum flavoring 1/2 c. non-fat sour cream 2 pints fully ripe strawberries Instructions: Wash and hull berries, cutting larger berries in half. Cover and refrigerate. To make sauce: Combine sugar, orange zest, and orange juice in a small saucepan. Over high heat, bring to a boil. Reduce heat and simmer for 10 minutes. Blend in cinnamon, rum flavoring, and sour cream. Cover and chill at least 30 minutes. Place berries in individual serving dishes and top with sauce. Our guests love this non-fat version of an old favorite, especially when they see us picking the strawberries from the garden. |
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