Ingredients: 4 cup blueberries
2 cup sour cream
2 Tbsp vanilla
2 cup packed brown sugar
Instructions: Spoon fruit into individual 4 oz. oven proof serving dishes. Mix sour cream and vanilla. Spoon mixture over fruit. Top with brown sugar. This seems like a lot of brown sugar, but it is required. Broil for 3-4 minutes, watching carefully. The brown sugar should melt and caramelize, but should not burn.
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Breakfast at Nine, Tea at Four Click to visit this inn's listing Fill your kitchen with the flavor of a famous Victorian Inn!
For 30 years, innkeeper Sue Carroll has been delighting Mainstay inngoers with her delicious breakfast dishes and sweets and savories that accompany afternoon tea.
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