Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
  

Ingredients:
1 -16 oz can sliced peaches
1 -16 oz can halved pears
1 -16 oz can halved apricots
1 -16 oz can chunk pineapple
1 sliced banana
1/2 cup chopped pecans
1 small can cherry pie filling
1/2 cup dry white wine


Topping:
1/2 cup flour
1/2 cup sugar
1/4 cup butter
1 tsp cinnamon
.



Instructions:
Slice pears and apricots, drain all fruits over night in refrigerator. Hand chop pecans. Place half of fruit mixture into a buttered 3-qt. dish. Slice 1/2 of the banana over the fruit. Pour 1/2 can of pie filling over the fruit. Pour the remainder of fruit on top, then other half of banana and other half of pie filling. Pour hand chopped nuts over pie filling. Pour wine over the nuts.

Topping:

Mix ingredients together and place topping over the fruit mixture. Bake at 350 degrees for 45 minutes uncovered. Does not reheat well


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations