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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Cinnamon Bread Custard w/Fresh Berries Recipe

Brought to you by Lanier Publishing Recipes

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Ingredients:
8 slices purchased cinnamon-raisin bread
1/2 cup butter, melted
4 eggs
2 egg yolks
3/4 cup sugar
3 cup milk
1 cup whipping cream
1 tbsp. pure vanilla extract
1 cup hot water
Powdered sugar
1 cup each of blueberries, raspberries and strawberries - sliced

Instructions:

Brush both sides of bread slices with melted butter. Line 8 au gratin dishes with bread (cut each slice to fit each dish). In a large bowl, beat eggs and egg yolks. Whisk in sugar, milk, cream and vanilla. Strain and pour over bread slices. Chill over night. Preheat oven to 350 degrees. Place the au gratin dished in a large baking sheet with sides. Pour hot water into baking sheet to provide steam for custard as it bakes. Bake 25-30 minutes, until top is lightly browned. Cool slightly and top with fresh berries and powdered sugar.