I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 2 tablespooon butter 3/4 cup firmly packed dark brown sugar 4 thick slices sourdough bread 1/2 cup raisins 2 eggs 2 cups Half and Half, half milk, half cream 1/8 teaspoon salt 1/8 teaspoon nutmeg 1/2 teaspoon cinnamon 1 tablespooon brandy or triple sec Instructions: Coat a 1-1/2 quart saucepan of a double boiler with butter. Pat with brown sugar. Arrange raisins then bread in layers, three times. Beat remaining ingredients and pour over bread and raisins. Cover pan and place over boiling water. Cook for 1-1/2 hours. Remove and let cool for 10 minutes. Invert onto platter and serve with cream in separate bowl. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International







