I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1/2 cup flour pinch baking soda 1 tsp cinnamon 1/3 cup packed brown sugar 1/4 cup sugar 1/2 cup (1 stick) margarine 1/2 cup rolled oats (oatmeal) 4 cup sliced, peeled apples 3 Tbsp bourbon (optional) Instructions: In a food processor, combine the first five ingredients in work bowl. Add margarine and pulse. Remove blade and mix in rolled oats by hand (mixing in by hand helps retain the texture or oatmeal). Place apples in a greased 8 or 9 inch square pan. Drizzle bourbon over apples, if desired. Spoon flour mixture evenly over the apples. Bake in a preheated 375 degree oven 40-45 minutes until browned. Serve warm with ice cream or whipped cream. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International







