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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 1/2 cups unbleached all-purpose flour 1/2 tsp baking soda 1 tsp cream of tartar 1/8 tsp salt 1 medium egg, lightly beaten 1 1/4 cups milk 1 Tbsp sugar 1/2 cup blueberries Blueberry Sauce: 1 cup fresh blueberries 2 Tbsp lemon juice 1 1/2 cups sugar Grated peel of one lemon Instructions: Sift together flour, baking soda, cream of tartar and salt. In a separate bowl, mix egg, milk and sugar. Slowly add this to flour mixture until the batter is thick. Pour 1/3 cup of batter for each scone onto a hot, lightly greased griddle. Drop blueberries onto each scone. When bubbles appear on top of the scone, flip it over. Serve with butter and warm blueberry sauce. Sauce: Blend blueberries and lemon juice. Fold in sugar and lemon peel. Heat to boiling point stirring continually. Serve with scones. |
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