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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 1/2 cups granulated sugar 1 1/2 cups packed dark brown sugar 3/4 cups butter, softened 3/4 cups shortening 1 1/2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons vanilla 3/4 teaspoons baking powder 3/4 teaspoons salt 3 eggs 4 1/2 cups quick-cooking oats 3 cups unbleached white flour 3 cups raisins & chopped nuts (walnuts or pecans) Instructions: "We've had so many requests for our oatmeal cookie recipe, we thought we'd just pass it along -- seemed just about perfect for a rainy, February day. Kitchens in towns circling all around our Ozark mountains perfumed with the aroma of these luscious, warm disks of goodness baking. Thinking of you! -- Ned Shank and Crescent Dragonwagon, Innkeepers (and Cookie Bakers) Dairy Hollow House Preheat oven to 375 degrees. Mix all the ingredients above except oats and flour and raisins/nuts. Stir in oats, flour, and raisin/nuts mix. Scoop up dough in large (#12) ice cream scoop onto cookie sheet or parchment. Bake til light brown (best when underbaked so slightly chewy), about 8-10 minutes. Remove from cookie sheets right away. (Batter can be frozen in scooped-balls, then baked off straight from freezer; keep your eye on them -- bake about 12-14 minutes). |
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