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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Chocolate Tea Bread Recipe

Brought to you by Arbor House, An Environmental Inn

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Yield: 6 servings

Ingredients:
1 1/2 cups flour
1 1/3 cups sugar
1/3 cup cocoa
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon baking powder
1/3 cup butter or margarine
2 eggs
1/2 cup apple sauce
1/3 cup water
1/3 cup semi-sweet chocolate pieces
1/3 cup chopped nuts

Instructions:
In a large bowl, combine flour, sugar, cocoa, baking soda, salt, baking powder, butter, eggs, apple sauce and water. Stir together. Beat 1/2 minute with electric mixer on low speed, then about 3 minutes on high speed. Stir in chocolate pieces and nuts. Pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour (less for mini pans) until toothpick comes out clean. Cool in pan for five minutes before turning out onto a wire rack. Slice and serve warm.

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