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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Eggs Florentine: 6 eggs, perfectly poached 3 English muffins 1/4 cup butter 2 bunches fresh spinach 1/2 tsp nutmeg salt and white pepper to taste Asiago Cheese Sauce: 2 scallions, finely chopped (white parts only) 1/2 cup white wine 4 cloves garlic, finely minced 1/2 cup Asiago cheese 1 cup heavy cream Instructions: In a saucepan, combine garlic, scallions, and wine. Reduce sauce over medium-high heat until wine is almost gone. Add the cream and reduce again until the mixture thickens noticeably. Add the asiago cheese and combine well. Keep sauce in a warm place until needed. Slice and toast muffins and spread with butter. Wilt spinach in a frying pan with fresh butter. Add salt and pepper to taste and sprinkle with approximately 1/4 teaspoon of nutmeg. Place spinach atop the buttered muffins. Lay poached eggs on top of the spinach. Cover with the cream sauce. Sprinkle with salt, pepper, and nutmeg before serving. |
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