Recipes from Lanier Publishing
Petaluma, California
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Ingredients:
2 cups flour
1 cup vegetable shortening or margarine
1/2 cup powdered sugar
3 eggs
3 Tbs flour
1 1/2 cups maple sugar
Instructions:
Process the flour, shortening, and powdered sugar ina food processor until it becomes a dough. Press into a well-greased tart pan. Combine the eggs, flour, and maple syrup and beat until frothy. Pour into the crust and bake at 350 degrees for 45 minutes or until set.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
