I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: Crust: 3 2/3 cups white or yellow cake mix 1/2 cup butter, melted Layer: 1/2 cup raspberry preserves Filling: 8 oz. cream cheese. Softened 1/4 cup sugar 2 tbsp. flour 1 tsp. vanilla 1 egg 1/4 cup raspberry preserves Preheat oven to 350 degrees. Crust: Combine cake mix with butter and mix with fork until crumbly. Reserve one cup for topping. Press the remaining amount into a greased 13 x 9 x 2 inch pan. Carefully spread the 1/2 cup raspberry preserve over crust. Filling: Mix the cream cheese, sugar, flour, vanilla, eggs and raspberry preserve until blended. Spread over the crust and then sprinkle the reserve cake mix on top and bake 30-40 minutes at 350 degrees. Makes 24-30 squares. Instructions: |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International