Recipes from Lanier Publishing
Petersburg, Alaska
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Ingredients:
4 lbs. butter
4 lbs. sugar
16 eggs
6 lbs. flour
2-1/2 oz. soda
1-1/2 oz. salt
1/2 oz. ginger
3/4 oz. cinnamon
7 cups boiling water
7 cups molasses
Instructions:
Blend butter and sugar; add eggs. Combine remaining dry ingredients and add to previous mixture. Combine water and molasses, mix into batter completely. Refrigerate as batter is easier to work with when cold. Bake at 400 degrees for 12-15 minutes.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
