I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
  
Yield: 7 servings 

Ingredients:
1/2 cup butter
2 squares unsweetened chocolate
1 cup sugar
2 cups flour
1/2 cup chocolate chips
2 eggs
1 teaspoon vanilla
1 cup miniature marshmallows

Instructions:
Preheat oven to 350 degrees. Melt butter, chocolate, and chocolate chips in the top of a double boiler. Set aside. Beat eggs well until thick and lemon colored. Add sugar slowly while beating mixture. When smooth, stir in melted chocolate/butter mixture. Stir in vanilla. Fold in flour in small amounts until well blended. Batter will be stiff. Add marshmallows, blend well. Bake in a greased 8-inch square pan for 25-30 minutes. Cut when cool into bars. Serve with a scoop of coffee ice cream and hot fudge sauce.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations