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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: This recipe brought to you by our Featured Inn of the Week Comfy 'n Cozy Bed & Breakfast in Fairbanks, Alaska RHUBARB CRISP 3 cups rhubarb, cut in 1-inch pieces 3/4 cup sugar 1 egg, well beaten 1/4 cup butter (1/2 stick) 1/3 cup brown sugar, firmly packed 2/3 cup all-purpose flour Mix together the rhubarb, sugar, and egg. Place in 9 inch square casserole dish. Combine the butter, brown sugar and flour. Sprinkle over the rhubarb mixture. Bake in a 350 degree oven for 30 minutes. Great served fresh from the oven or when it has cooled. Tangy and delicious! Instructions: |
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