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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
This recipe brought to you by our Featured Inn of the Week
Comfy 'n Cozy Bed & Breakfast in Fairbanks, Alaska

RHUBARB CRISP

3 cups rhubarb, cut in 1-inch pieces
3/4 cup sugar
1 egg, well beaten
1/4 cup butter (1/2 stick)
1/3 cup brown sugar, firmly packed
2/3 cup all-purpose flour

Mix together the rhubarb, sugar, and egg. Place in 9 inch square casserole dish. Combine the butter, brown sugar and flour. Sprinkle over the rhubarb mixture. Bake in a 350 degree oven for 30 minutes. Great served fresh from the oven or when it has cooled. Tangy and delicious!


Instructions:


 

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