Recipes from Lanier Publishing


Petaluma, California
 Biscuit Mold Recipe
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Ingredients:
7T butter melted
1/2 cup brown sugar
1T maple syrup
1/2 cup nuts, chopped or halves
Refrigerator biscuits

Instructions:
Melt butter, syrup and sugar. Sprinkle nuts on bottom of five cup mold. Pour butter mixture over nuts. Stand biscuits up in pan. Bake at 375 degrees for 25 minutes.

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