Ingredients: 7T butter melted
1/2 cup brown sugar
1T maple syrup
1/2 cup nuts, chopped or halves
Refrigerator biscuits
Instructions: Melt butter, syrup and sugar. Sprinkle nuts on bottom of five cup mold. Pour butter mixture over nuts. Stand biscuits up in pan. Bake at 375 degrees for 25 minutes.
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