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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Approximately 8 oz. of imported chestnut puree 1 cup of bittersweet chocolate 1/4 cup of grand marnier liqueur whipping cram (optional) chocolate shavings (optional) Instructions: Bouchee au Marron et Chocolat Follow your own favorite recipe for cream puffs. When cream puffs are cool, fill two thirds of the way with the following mixture: Approximately 8 oz. of imported chestnut puree 1 cup of bittersweet chocolate 1/4 cup of grand marnier liqueur When filled, top each puff with whipping cream and chocolate shavings. |
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