Recipes from Lanier Publishing
Glen Ellen, California
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Ingredients:
8 egg whites
2 1/2 cup sugar
2 tsp Vanilla
2 tsp honey
1 1/4 cup pastry flour
15 oz unsweetened coconut
Mini chocolate chips
Instructions:
Put weet ingredients and sugar in a stainless steel bowl. Hold bowl over low flame and heat unti warm to touch, then fold in other ingredients. Chill for at least one hour. Bake 15-20 minutes at 350 degrees.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
