Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Rhubarb Torte Recipe

Brought to you by Camellia Inn

print recipe

add recipe to album


Yield: 2 dozen

Ingredients:
1 1/2 cups flour
4 tablespoons powder sugar
2 1/4 cups sugar
1 tablespoon vanilla
4 tablespoons flour
3/4 cup butter (cut in pieces)
5 large stalks rhubarb (about 3 cups diced)
4 eggs
1/4 teaspoon salt

Instructions:
Heat oven to 350 degrees. Grease an 11" x 15" baking pan or casserole. In food processor, process flour, powdered sugar and butter until it starts to come together - approximately 1 minute. Press into bottom of pan and bake for 20 minutes. Dice rhubarb. Process sugar, eggs, vanilla and salt until thick. Add flour and process 10 seconds. Stir into rhubarb and spread over crust. Bake until top is brown and firm - 35 minutes. Cool completely before serving. Cut into squares.