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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 1 ½ cups flour 4 tbsp powder sugar 2 ¼ cups sugar 1 tbsp vanilla 4 tbsp flour 3/4 cup butter (cut in pieces) 5 large stalks rhubarb (about 3 cups diced) 4 eggs 1/4 tsp salt Instructions: Heat oven to 350 degrees. Grease an 11" x 15" baking pan or casserole. In food processor, process flour, powdered sugar and butter until it starts to come together - approximately 1 minute. Press into bottom of pan and bake for 20 minutes. Dice rhubarb. Process sugar, eggs, vanilla and salt until thick. Add flour and process 10 seconds. Stir into rhubarb and spread over crust. Bake until top is brown and firm - 35 minutes. Cool completely before serving. Cut into squares. |
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